Sustainable and personalized nutrition: From earth health to public health
Publication on the «European Journal of Internal Medicine (2020)» by C. Agostoni, S. Boccia, S. Banni, P.M. Mannucci and A. Astrup.
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Sustainable nutrition and the case of vegetable oils to match present and future dietary needs
Publication on «Frontiers in Public Health» 2023 by C. Mannucci PM, Jolliet O, Meijaard E, Slavin J, Rasetti M, Aleta A, Moreno Y and Agostoni C.
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