Sustainable Nutrition at a glance
The way we produce and consume food
is pushing the planet and its systems to the limit.
To ensure enough safe, nutritious food for all, as well as sustainably-developed products, there is a need for a new approach that optimized health and nutritional outcomes whilst respecting the key ecosystems on which the world depends.
By 2030, the world will have to complete
the Paris Climate Accord objective
and by 2050* feed nearly 10 billion people
There are six guiding principles to follow:
- Protective and respectful of biodiversity and ecosystems
- Culturally acceptable
- Accessible, economically fair, and affordable
- Nutritionally adequate
- Safe and healthy
- Optimizing the sustainable use of natural and human resources