Publications
Sustainable and personalized nutrition: From earth health to public health
Publication on the «European Journal of Internal Medicine (2020)» by C. Agostoni, S. Boccia, S. Banni, P.M. Mannucci and A. Astrup.
Open the publication
Sustainable nutrition and the case of vegetable oils to match present and future dietary needs
Publication on «Frontiers in Public Health» 2023 by C. Mannucci PM, Jolliet O, Meijaard E, Slavin J, Rasetti M, Aleta A, Moreno Y and Agostoni C.
Open the publication
A Need for a Paradigm Shift in Healthy Nutrition Research
Publication on “Frontiers in Nutrition” 2022 by Aleta A, Brighenti F, Jolliet O, Meijaard E, Shamir R, Moreno Y and Rasetti M.
Open the publication
Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
Publication on “Frontiers in Nutrition” 2022 by Meijaard E, Abrams JF, Slavin JL and Sheil D.
Open the publication
Food composition databases in the era of Big Data: Vegetable oils as a case study
Publication on “Frontiers in Nutrition” 2023 by Ferraz de Arruda H, Aleta A and Moreno Y.
Open the publication
Replanting unproductive palm oil with smallholder plantations can help achieve Sustainable Development Goals in Sumatra, Indonesia
Publication on “Nature Communications” 2023 by Fosch A, Ferraz de Arruda G, Aleta A, Descales A, Gaveau D, Morgans C, Santika T, Struebig M, Meijaard E and Moreno Y
Open the publication
Exploring the Future of Vegetable Oils
Report published by the IUCN Oil Crops Task Force, 2024
Authors: Meijaard E, Virah-Sawmy M, Newing HS, Ingram V, Holle MJM, Pasmans T, Omar S, Van den Hombergh H, Unus N, Fosch A, Ferraz de Arruda H, Allen J, Tsagarakis K, Ogwu MC, Diaz-Ismael A, Hance J, Moreno Y, O’Keeffe S, Slavin J, Slingerland M, Meijaard EM, Macfarlane NBW, Jimenez R, Wich SA, and Sheil D
Open the publication