Publications
Sustainable and personalized nutrition: From earth health to public health
Publication on the «European Journal of Internal Medicine (2020)» by C. Agostoni, S. Boccia, S. Banni, P.M. Mannucci and A. Astrup.
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Sustainable nutrition and the case of vegetable oils to match present and future dietary needs
Publication on «Frontiers in Public Health» 2023 by C. Mannucci PM, Jolliet O, Meijaard E, Slavin J, Rasetti M, Aleta A, Moreno Y and Agostoni C.
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A Need for a Paradigm Shift in Healthy Nutrition Research
Publication on “Frontiers in Nutrition” 2022 by Aleta A, Brighenti F, Jolliet O, Meijaard E, Shamir R, Moreno Y and Rasetti M.
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Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
Publication on “Frontiers in Nutrition” 2022 by Meijaard E, Abrams JF, Slavin JL and Sheil D.
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Food composition databases in the era of Big Data: Vegetable oils as a case study
Publication on “Frontiers in Nutrition” 2023 by Ferraz de Arruda H, Aleta A and Moreno Y.
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Replanting unproductive palm oil with smallholder plantations can help achieve Sustainable Development Goals in Sumatra, Indonesia
Publication on “Nature Communications” 2023 by Fosch A, Ferraz de Arruda G, Aleta A, Descales A, Gaveau D, Morgans C, Santika T, Struebig M, Meijaard E and Moreno Y
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