Publications
Sustainable and personalized nutrition: From earth health to public health
Publication on the «European Journal of Internal Medicine (2020)» by C. Agostoni, S. Boccia, S. Banni, P.M. Mannucci and A. Astrup.
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Sustainable nutrition and the case of vegetable oils to match present and future dietary needs
Publication on «Frontiers in Public Health» 2023 by C. Mannucci PM, Jolliet O, Meijaard E, Slavin J, Rasetti M, Aleta A, Moreno Y and Agostoni C.
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A Need for a Paradigm Shift in Healthy Nutrition Research
Publication on “Frontiers in Nutrition” 2022 by Aleta A, Brighenti F, Jolliet O, Meijaard E, Shamir R, Moreno Y and Rasetti M.
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Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
Publication on “Frontiers in Nutrition” 2022 by Meijaard E, Abrams JF, Slavin JL and Sheil D.
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Food composition databases in the era of Big Data: Vegetable oils as a case study
Publication on “Frontiers in Nutrition” 2023 by Ferraz de Arruda H, Aleta A and Moreno Y.
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Replanting unproductive palm oil with smallholder plantations can help achieve Sustainable Development Goals in Sumatra, Indonesia
Publication on “Nature Communications” 2023 by Fosch A, Ferraz de Arruda G, Aleta A, Descales A, Gaveau D, Morgans C, Santika T, Struebig M, Meijaard E and Moreno Y
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Exploring the Future of Vegetable Oils
Report published by the IUCN Oil Crops Task Force, 2024
Authors: Meijaard E, Virah-Sawmy M, Newing HS, Ingram V, Holle MJM, Pasmans T, Omar S, Van den Hombergh H, Unus N, Fosch A, Ferraz de Arruda H, Allen J, Tsagarakis K, Ogwu MC, Diaz-Ismael A, Hance J, Moreno Y, O’Keeffe S, Slavin J, Slingerland M, Meijaard EM, Macfarlane NBW, Jimenez R, Wich SA, and Sheil D
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Cell Reports Sustainability
No Oil Crop Is Inherently Bad—But Our Thinking Might Be, October 2025 by Erik Meijaard, Douglas Sheil and Malika Virah-Sawmy.
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Environmental Research Food Systems
Does Palm Oil Really Rule the Supermarket? An Assessment of Three Western Supermarket Chains, October 2025 by Emily Mae Meijaard, Kimberly M Carlson, Douglas Sheil, Syahmi Zaini and Erik Meijaard.
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Frontiers in Sustainable Food Systems
Bringing Some Balance to Fat Bashing, September 2025 by Joanne Slavin, Erik Meijaard and Douglas Sheil.
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Characteristics of the vegetable oil debate in social-media and its implications for sustainability
Publication on “Nature Communications” 2024 By Candellone E, Ferraz de Arruda H, Meijaard E, and Moreno Y
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